COVID-19, Marxism, and the Metabolic Rift

By Sagar Sanyal

Originally published at Red Flag.

The COVID-19 pandemic is far from a purely natural occurrence. Respiratory viruses like SARS-CoV-2 (the virus that causes COVID-19) that exist in populations of birds and various mammals such as pigs, horses, cows and humans, are nothing new. But the circulation of these viruses between species, and the frequency of viruses spreading from animals to humans, has increased in recent decades, and changes in the relationship between human society and nature have been the main driver of this.

The origin of COVID-19 and the vector for its spread to humans are still under investigation by scientists. The closest variant of the virus has been identified in bats, and it’s possible it was transmitted to humans through wild meat or bush meat markets, perhaps via pangolins. Whatever the exact origin and vector, however, the jump from animals to humans fits a familiar pattern, one long understood by epidemiologists.

The destruction of nature by capitalist industry plays a big part. As forests and other areas untouched by human development are destroyed, wild species like bats are forced out to forage for food in urban centers. Those wild species carry diseases that previously remained confined to forests and only rarely infected humans – never enough to cause an epidemic. But now this migrating wildlife comes into more frequent contact with large human populations. Sneezes and droppings from wild animals spread the virus to other animals that humans handle more often – like pigs, chickens or, as with the MERS outbreak in the Middle East a decade ago, camels.

Evolutionary biologist Rob Wallace, author of Big Farms Make Big Flu: Dispatches on Influenza, Agribusiness, and the Nature of Science, is among the writers who for years have warned of the increasing likelihood of such epidemics. On COVID-19 specifically, Wallace and his collaborators emphasize how the wild meat sector fits into the broader context of industrial food production. “How did the exotic food sector arrive”, he asks, “at a standing where it could sell its wares alongside more traditional livestock in the largest market in Wuhan? The animals were not being sold off the back of a truck or in an alleyway”.

Increasingly, according to Wallace, wild food is being integrated into the mainstream of the capitalist food market. “The overlapping economic geography”, he writes, “extends back from the Wuhan market to the hinterlands where exotic and traditional foods are raised by operations bordering the edge of a contracting wilderness. As industrial production encroaches on the last of the forest, wild food operations must cut farther in to raise their delicacies or raid the last stands”.

Right wing news outlets more interested in racist scapegoating than in facts made a big deal of the wild meat issue, as if the world would have been spared the virus if only Chinese consumers had stuck to eating chicken or pork. But that is a false narrative. Since the 1990s, several deadly strains of bird flu and swine flu have developed and spread from industrial farms of chickens or pigs, including in North America and Europe, as well as in China.  

It has long been understood why these places breed disease. The animals are crowded into feedlots under conditions that run down their immune systems. The genetic monoculture of these populations takes away the natural diversity that reduces the prevalence of diseases. As farmers try to minimize time from birth to slaughter, this has the perverse consequence of acting as a natural selection pressure for pathogens that can survive more robust immune systems. All these things mean diseases can spread very fast within industrial herds and flocks. The cost cutting imperative means that work conditions (like protective equipment) are so poor that farm laborers are highly vulnerable to catching viruses from these animals.

The danger to humanity from such practices was reinforced in June, when scientists discovered a number of new strains of swine flu with pandemic potential circulating among pigs on farms in China. Although the strains, collectively referred to as G4 viruses, don’t appear currently to be able to spread between humans, around 10 percent of blood samples taken from farm laborers showed evidence of prior infection. All it would take is a small mutation and one or other of these viruses could start jumping from human to human and spread rapidly through the broader population, just as has occurred with SARS-CoV-2.

Marx and Engels’ groundbreaking work on the relationship between human society and nature in the context of the emergence of capitalism as a global system in the 19th century can help us understand the destructive dynamics underlying these developments. Central to their work in this area was the idea of the “metabolic rift”. All living things have a metabolic relation with their ecological surroundings, taking in certain things and putting out waste. When it comes to humans, Marx and Engels noted that our metabolism with the rest of nature is not due to our biology alone, but also to the kind of society we’ve built. To understand human metabolism with nature, we thus need social science in addition to natural science.

The metabolic rift has both historical and theoretical aspects. On the historical side is the displacement of peasants and peasant farming methods from the countryside, and their corralling into towns to create the modern working class. Workers, unlike the peasantry, had no means of livelihood of their own, and therefore had to move around to find waged work, crowding into the cities where that work was concentrated. One consequence of this was that, instead of being reabsorbed back into the local environment, human waste now collected in vast pools in the cities.

This process was the main driver of the soil fertility crisis that struck Europe in the late 19th century. By displacing the peasantry, and forcing more and more people into the cities, capitalism, Marx wrote, “disturbs the metabolic interaction between man and the earth, i.e. it prevents the return to the soil of its constituent elements consumed by man in the form of food and clothing; hence it hinders the operation of the eternal natural condition for the lasting fertility of the soil”.

What about the theoretical aspect? The rift isn’t just about the natural effects they observed, but also their social cause. It is a rift in social relations: the forcible conversion of a peasantry into the modern working class.

Peasants farmed a plot of land to which they had customary right over generations. They controlled their own labor process, and this meant there was a feedback mechanism between their labor and its effects on the land. If they depleted the soil and thus threatened their livelihood, they could adjust their methods of work accordingly. Peasant farmers had, over many generations, developed practices to maintain soil fertility through crop rotation, cycling between crops and pasture to ensure manuring, and returning human excrement to the fields. Peasant methods of labor were the main factor in the metabolism between feudal society and the rest of nature. Feudal lords would leave peasants to farm as they wished, then take a portion of the produce.

By contrast, the capitalist mode of production involves the capitalist dictating the labor process, and then just hiring laborers to do what they are told. As capitalist farmers emerged, they realized more money was to be made by cutting out the aspects of peasant farming practices that had no immediate pay-off (even though they maintained soil fertility) and focusing just on the highest earning aspects.

Around the same time the first factories were bmetabloismeing established in towns, and the emerging capitalist class and the state that served them realized that wages could be forced down if large masses of former peasants were concentrated in a handful of industrial areas rather than scattered across a large number of small population centers. During the 18th and 19th centuries, vast numbers of peasants were driven from the land by a combination of brute force and legal changes (such as the Enclosure Acts). Out of this uprooted peasantry, the modern working class was born.

A new dynamic began to shape social metabolism with nature. Unlike the peasants who worked the land directly, capitalist farmers and the new captains of industry were far removed from the destructive consequences of their activities. So long as they had workers prepared to exchange their labor for a wage (and the desperate poverty in which most people lived ensured that there was no shortage), they could turn a profit, even if their actions were detrimental to the natural world on which their business ultimately depended. If they destroyed the land, they could use the profits they had made to buy more land elsewhere. More often, however, the destructive consequences of their activities were simply externalized – the poisoning of the air and water in factory districts, which had a major impact on the lives of workers in this period, provides a clear example.

From this point on, what was produced in society and through which methods was determined by the profit motive and competition among rival capitalists and nation-states. The impact of production on the natural world became, at best, an afterthought. A new dynamic was driving society’s metabolism with nature – one that would create environmental disasters on an ever widening scale.

Scientists who study the origins of diseases have been telling us for decades that we will continue to have outbreaks of novel viruses that hop from other animals to humans because of how we farm animals and how we destroy wilderness. This advice is ignored, just as the advice of climate scientists is ignored, because acting on it would require breaking from the profit-driven logic of capitalism.

Where it’s a choice between booking short-term profits and taking a hit to profit to address potentially destructive consequences in the longer term, capitalists will always put profit first. They, after all, can escape the consequences of their actions. They spend their days in air conditioned offices, unlike the farm laborers who spend their days surrounded by hundreds of pigs riddled with swine flu. In a pandemic, capitalists can hide away in their country mansions and, in the event that they fall ill, can pay for the very best of medical care.

For workers it’s a different story. We’re the ones on the front lines of the battle against COVID-19, not through our own free choice, but through economic necessity. For the vast majority of workers around the world, stopping work isn’t an option. We must work to survive, even if in doing so we are actually putting our lives at risk. This suits the capitalists very nicely. The COVID-19 pandemic arrived at a moment when the world economy was already struggling. The ruling class, whether in Australia, the US or any other country, is desperate to limit the economic damage from the crisis, even if that means many more people will die.

If workers ran the world, it would be very different. It would make no sense for us to ignore the warnings of scientists about how industrial agriculture and environmental destruction are fueling the emergence of new diseases, for the simple reason that we’re the ones who will suffer when they appear. We don’t have a stake in the relentless scramble for short-term profit that defines capitalism today. We can organize production – both what we produce and how we produce – with human health and environmental sustainability in mind.

In the current pandemic, that might mean shutting down all but the most essential parts of the economy to slow the spread of the virus, while ensuring other workers are paid to stay home. In the longer term, it would mean reshaping animal agriculture to limit the potential for it to function as a petri dish for the emergence of deadly diseases.

This is how Marx envisaged the metabolic rift being healed. “Freedom in this field”, he wrote in volume 3 of Capital, “can only consist in socialized man, the associated producers, rationally regulating their interchange with nature, bringing it under their common control, instead of being ruled by it as by the blind forces of nature; and achieving this with the least expenditure of energy and under conditions most favorable to, and worthy of, their human nature”.

Such freedom will never exist under a capitalist system in which the drive to profit rules. The first step in fixing the metabolic rift is to make our labor our own again. That means taking it back from the ruling class.

Marxism and Nature: The Metabolic Rift

By Rebecca Heyer

This article is intended to be the first in a series that will provide an introduction to some of the concepts that provide the foundation for ecosocialism, a movement that develops and applies socialist solutions to the challenges of climate change and the environment. All of these will be an attempt to introduce the reader to the subject matter.

Many readers find the original works that have helped define the movement to be difficult to follow. Academics such as John Bellamy Foster and Ian Angus are highly respected, but use a language that many socialist organizers find somewhat inaccessible. I highly recommend their writing to anyone who wants to take the time and effort to read and understand them. I will not come close to their rigor and attention to detail here. I hope to inspire all people interested in building a socialist future to investigate further.

Marx's View of the Relationship between Humans and the Environment

Marx and Epicurean Philosophy

Karl Marx spent much of his life considering the relationship between the human race and the world they live in. He excelled in the study of philosophy, history and the natural sciences. Marx's world view was grounded in philosophy, particularly that of the ancient Greeks. The subject of his PhD thesis was a comparison of philosophy of two of the classic Greek scholars, Epicurus and Democritus. Both of them were materialists, in contrast to Socrates, Plato, and Aristotle who were idealists. Idealism had dominated western thought for centuries and provided a foundation for much of Christian theology. The Enlightenment marked a revival of the materialist school. Marx saw the relationship between humans and the environment in materialist terms and saw humans as part of the world they live in. Marx's world was not populated by ideal forms. It was made up of matter, time and space. It existed independently of any deity, and humans did not govern it or maintain it as agents of God. They interacted with their environment in a dialectical relationship, with all participants affecting all other participants.

Labor as a Natural Process

Marx saw labor as a process that connected humans with their environment. In Volume I of Capital, Chapter Seven, Section One, he wrote:

" Labor is, in the first place, a process in which both man and Nature participate, and in which man of his own accord starts, regulates, and controls the material re-actions between himself and Nature. He opposes himself to Nature as one of her own forces, setting in motion arms and legs, head and hands, the natural forces of his body, in order to appropriate Nature's productions in a form adapted to his own wants. By thus acting on the external world and changing it, he at the same time changes his own nature. He develops his slumbering powers and compels them to act in obedience to his sway. We are not now dealing with those primitive instinctive forms of labor that remind us of the mere animal. An immeasurable interval of time separates the state of things in which a man brings his labor-power to market for sale as a commodity, from that state in which human labor was still in its first instinctive stage. We presuppose labor in a form that stamps it as exclusively human. A spider conducts operations that resemble those of a weaver, and a bee puts to shame many an architect in the construction of her cells. But what distinguishes the worst architect from the best of bees is this, that the architect raises his structure in imagination before he erects it in reality. At the end of every labor-process, we get a result that already existed in the imagination of the laborer at its commencement. He not only effects a change of form in the material on which he works, but he also realizes a purpose of his own that gives the law to his modus operandi, and to which he must subordinate his will. And this subordination is no mere momentary act. Besides the exertion of the bodily organs, the process demands that, during the whole operation, the workman's will be steadily in consonance with his purpose. This means close attention. The less he is attracted by the nature of the work, and the mode in which it is carried on, and the less, therefore, he enjoys it as something which gives play to his bodily and mental powers, the more close his attention is forced to be."

Labor is a dialectical process where humans impact the environment, but at the same time the changes in the environment made by humans impact humans.

The Metabolic Rift and Fertilizer

Marx and the Soil

Marx recognized the fundamental role of the soil in the labor process. He viewed agriculture as the basis for an economy. He included the following in the section of Capital cited above.

" The soil (and this, economically speaking, includes water) in the virgin state in which it supplies man with necessaries or the means of subsistence ready to hand, exists independently of him, and is the universal subject of human labor. All those things which labor merely separates from immediate connection with their environment, are subjects of labor spontaneously provided by Nature. Such are fish which we catch and take from their element, water, timber which we fell in the virgin forest, and ores which we extract from their veins. If, on the other hand, the subject of labor has, so to say, been filtered through previous labor, we call it raw material; such is ore already extracted and ready for washing. All raw material is the subject of labor, but not every subject of labor is raw material: it can only become so, after it has undergone some alteration by means of labor."

The transition from feudalism to capitalism was marked by a change in the relationship between humans and the soil.

Capitalism in Europe began to develop in the fourteenth century with the rise of capitalist agriculture. Feudal Europe had few cities or towns and agriculture was distributed across a multitude of feudal estates. Most were largely self-sufficient and trade was not a significant factor. As the population grew cities and towns became more important. This led to the practice of tenant farming and the development of markets for agricultural products. In Chapter Twenty-Nine of Capital, Volume I, Marx writes:

" Now that we have considered the forcible creation of a class of outlawed proletarians, the bloody discipline that turned them into wage laborers, the disgraceful action of the State which employed the police to accelerate the accumulation of capital by increasing the degree of exploitation of labor, the question remains: whence came the capitalists originally? For the expropriation of the agricultural population creates, directly, none but the greatest landed proprietors. As far, however, as concerns the genesis of the farmer, we can, so to say, put our hand on it, because it is a slow process evolving through many centuries. The serfs, as well as the free small proprietors, held land under very different tenures, and were therefore emancipated under very different economic conditions. In England the first form of the farmer is the bailiff, himself a serf. His position is similar to that of the old Roman villicus , only in a more limited sphere of action. During the second half of the 14th century he is replaced by a farmer, whom the landlord provided with seed, cattle and implements. His condition is not very different from that of the peasant. Only he exploits more wage labor. Soon he becomes a metayer, a half-farmer. He advances one part of the agricultural stock, the landlord the other. The two divide the total product in proportions determined by contract. This form quickly disappears in England, to give the place to the farmer proper, who makes his own capital breed by employing wage laborers, and pays a part of the surplus-product, in money or in kind, to the landlord as rent. So long, during the 15th century, as the independent peasant and the farm-laborer working for himself as well as for wages, enriched themselves by their own labor, the circumstances of the farmer, and his field of production, were equally mediocre. The agricultural revolution which commenced in the last third of the 15th century, and continued during almost the whole of the 16th (excepting, however, its last decade), enriched him just as speedily as it impoverished the mass of the agricultural people."

The Metabolic Rift

The development of capitalist agricultural alienated farmers, both from the soil, which was the source of their productivity, and their produce, which was the fruit of their labor. Marx did not call this alienation a "metabolic rift" but later writers have used this term to refer to the disruption of the relationship between humans and the environment described in Capital Volume I, Chapter 15, Section 10.

" Capitalist production completely tears asunder the old bond of union which held together agriculture and manufacture in their infancy. But at the same time it creates the material conditions for a higher synthesis in the future, viz., the union of agriculture and industry on the basis of the more perfected forms they have each acquired during their temporary separation. Capitalist production, by collecting the population in great centers, and causing an ever-increasing preponderance of town population, on the one hand concentrates the historical motive power of society; on the other hand, it disturbs the circulation of matter between man and the soil, i.e., prevents the return to the soil of its elements consumed by man in the form of food and clothing; it therefore violates the conditions necessary to lasting fertility of the soil. By this action it destroys at the same time the health of the town laborer and the intellectual life of the rural laborer. But while upsetting the naturally grown conditions for the maintenance of that circulation of matter, it imperiously calls for its restoration as a system, as a regulating law of social production, and under a form appropriate to the full development of the human race. In agriculture as in manufacture, the transformation of production under the sway of capital, means, at the same time, the martyrdom of the producer; the instrument of labor becomes the means of enslaving, exploiting, and impoverishing the laborer; the social combination and organization of labor-processes is turned into an organized mode of crushing out the workman's individual vitality, freedom, and independence. The dispersion of the rural laborers over larger areas breaks their power of resistance while concentration increases that of the town operatives. In modern agriculture, as in the urban industries, the increased productiveness and quantity of the labor set in motion are bought at the cost of laying waste and consuming by disease labor-power itself. Moreover, all progress in capitalistic agriculture is a progress in the art, not only of robbing the laborer, but of robbing the soil; all progress in increasing the fertility of the soil for a given time, is a progress towards ruining the lasting sources of that fertility. The more a country starts its development on the foundation of modern industry, like the United States, for example, the more rapid is this process of destruction. Capitalist production, therefore, develops technology, and the combining together of various processes into a social whole, only by sapping the original sources of all wealth - the soil and the laborer."

Soil Depletion and the Use of Fertilizer

Capitalists often attempt to address problems created by a metabolic rift through technical changes in production methods. Marx was familiar with the attempt to mitigate soil depletion through the use of fertilizer. He was fascinated by the work of organic chemist Justus von Liebig on the subject of nutrients needed by plants. In large part due to Liebig's discoveries, the use of fertilizer in both Europe and America exploded during the nineteenth century.

The best available fertilizer available at the time was guano, the accumulated droppings of sea birds. Islands on the west coast of South America had an abundant supply. Demand for guano from Peru soared during the mid nineteenth century and the major agricultural producers of the time fought to control these resources. This led to the Chincha Islands War of 1864-1866. Marx saw this conflict as an example of the way imperial powers enter into conflict for the control of natural resources.

As is often the case, this metabolic rift led to another, as the capitalist system attempted to correct the problem by using new technology. Guano was carried from Peru to agricultural centers in Europe and North America by clipper ships. About the same time as the Chincha Islands War, shipping technology changed from wind driven vessels to steam driven vessels powered by coal. The mining and shipping of coal created a new, even more serious metabolic rift. Fossil fuels such as coal represent energy that was captured long ago by plants and has been sitting underground for millions of years. Plants use energy from solar radiation to convert carbon dioxide into other carbon compounds. This energy is stored in fossil fuels such as coal, petroleum, and natural gas. The stored energy is released when fossil fuels are burned, but at the same time carbon dioxide is also released. Carbon dioxide is a greenhouse gas which, when released into the atmosphere, causes environmental systems like the oceans to retain heat and become warmer. The current warming trend that is driving global climate change began in the mid-nineteenth century and can be in, at least in part, traced back to the chain of metabolic rifts that was initiated by capitalist agriculture.

The Metabolic Rift Today

Agriculture

The chain of metabolic rifts in agriculture has continued. By the end of the nineteenth century, deposits of nitrates such as guano were becoming depleted. Capitalist agricultural, now dependent on nitrate fertilizer, needed a new technology. In 1909 an artificial way of fixing nitrogen from the atmosphere, called the Haber Process, was discovered. The Haber Process is still the dominate way of producing nitrates, which are used in the production of munitions and explosives as well as fertilizer.

The Haber Process is energy intensive, uses natural gas as a source of hydrogen and consumes three to five percent of the world's production of natural gas. Capitalist agricultural is also heavily dependent on the use of powered equipment, such as tractors, trucks and harvesters, which are also fueled by petroleum products. Although agricultural consumption of petroleum is dwarfed by other economic sectors such as transportation, according to the US Energy Information Administration about half a trillion BTU of petroleum is consumed by agricultural production in this country alone.

Energy

No where is a metabolic rift more apparent than in the capitalist production of energy. Fossil fuels such as coal, natural gas and petroleum represent solar radiation received by plants millions of years ago and captured through the process of photosynthesis which converts carbon dioxide and water into other hydrocarbons. Burning fossil fuels releases both energy and carbon dioxide. After almost two hundred years of burning fossil fuels, accelerated by capitalist agriculture and manufacturing processes, the portion of the atmosphere made up by carbon dioxide has gone from less than three hundred parts per million to over 400 parts per million. Changes of this magnitude typically take millions of years.

Manufactured Goods

In the same way that the globalization of agriculture creates metabolic rifts, the globalization of the production of manufactured commodities creates additional rifts. These may not be connected directly to the soil, but they still impact the connection between humans and environmental systems. In a globalized economy the sources of raw materials, the sites of manufacturing facilities and consumers are usually separated by large distances and national borders. The most obvious impact on environmental systems comes from the need to transport huge quantities of commodities and materials. Most of these are moved by cargo ships and most of these ships are powered by a petroleum product known as bunker fuel, the residual that is left after gasoline, kerosene, diesel oil and other lighter distillates are extracted. Bunker fuel is relatively inexpensive, but burning it emits large amounts of carbon dioxide compared to the amount of energy produced. The transportation of goods and materials needed to support a globalized economy contributes heavily to greenhouse gases in the atmosphere and thereby to global climate change.

Conclusion

I hope this article has given the reader some idea of the meaning of the term metabolic rift and its place in the Marxian critique of capitalism. Metabolic rift is a key concept within ecosocialism and the understanding of how capitalism is responsible for global climate change.

This article originally appeared on the Socialist Party USA's official publication, The Socialist .

Rebecca Heyer graduated from Rice University with a BA in economics in 1977. Based in Texas, she worked as a systems analyst and consultant for 23 years, specializing in the management of very large data sets. Starting in 2000, she became active in politics, holding a county office in the Green Party and lobbying the Texas Legislature. She relocated to northwest Florida in 2006 where she served on the City of Pensacola Environmental Advisory Board. After the 2016 election she left the Green Party and joined the Socialist Party USA as an at large member. She currently serves on the Ecosocialist Commission. At the age of 62, she still enjoys the punk scene and living on the Gulf Coast.

Sources

Marx's Ecology: Materialism and Nature by John Bellamy Foster

The Ecological Rift: Capitalism's War on the Earth by John Bellamy Foster, Robert York and Brett Clark

The Difference Between the Democritean and Epicurean Philosophies in General - Karl Marx's Doctoral Thesis

Capital, Volume I by Karl Marx